Lemon Berry Meringue Trifle

This is the first ever trifle I’ve ever made! Some of you will probably be shocked, appalled, stunned. And the other half of you probably don’t know what a trifle is. Don’t worry, I will explain. In my extensive trifle internet research I read that trifles are very much English. And they do very much remind me of an eton’s mess. But just on a grander, larger scale, which I am very into. Especially since we’re in the thick of spring, which means Easter, brunches and gatherings. For this post, I teamed up with Pyrex and their new line of Pyrex Deep baking dishes. I love Pyrex so much and use their products daily. Their Deep line is extra special because it is up to 50% deeper – meaning you can fit even more pasta (for pasta bakes), a bigger roast (for Easter) and even more layers (for trifles). I also love that they all come with super secure lids so you can take to your friends’ and families’ houses and you don’t have to worry about spillage. I love all of their products; everything from their glass dishes for storing leftovers to measuring cups—they’re all amazing and affordable. These […]

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from A Cozy Kitchen http://bit.ly/2VCVppa

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