Lemon Coconut Petal Cake

This coconut lemon petal cake has been on my to-make list for a looooong time. And since I’m super excited for spring–even though we’re not even out of February yet–I decided to make it and get a lil’ bit of a jump start on the season. While this cake is a test in patience (yes, admittedly it takes some time), the topping is actually super easy to do. No real special skills needed. The thing you have to have is a small spoon OR better yet, a small offset spatula. And of course, some food coloring gels. Not going to lie, this cake is a bit of a labor of love. Between the lemon curd, cake layers and buttercream, there’s a good amount of things to make. I like to make lemon curd and frosting the day before so I can knock it out and just spend most of my time assembling and decorating. Dividing up the work really helps. In other news, this weekend I’m prepping for Josh’s b-day. I usually throw him a party of some kind but this year he wanted to do something low-key. We’re headed to Santa Barbara to celebrate. His friends just opened a […]

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