Berry Crinkle Cookies

Crinkle cookies have always been super illusive to me. How do they crinkle? Why do they crinkle? Are they good? I have to say, they’ve always looked good to me. But how would they taste, I would question? The answer is…kinda good! I mean the chocolate ones are delicious. Like chocolate cakey cookies. What could be bad about them? Nothing. Absolutely nothing. But the internet has a lot of chocolate crinkle cookies and I try and add value to this world, you know. So if I was going to make my own version, I wanted it to be special, unique, and cute. Enter: berry crinkle cookie. I implemented the berry flavor in these like how I always do—with freeze-dried strawberries and raspberries. You could actually do these with ALL strawberries or ALL raspberries. I did a mix. It’s totally up to you. These get blitzed in a blender with sugar and then you have a lovely powder type texture. And then it’s normal from here on out. What we did find from our numerous tests that oil worked way better than butter in these types of cookies. Butter created steam, resulting in a cookie with wet powdered sugar on the […]

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from A Cozy Kitchen http://bit.ly/2DZ5DKb

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