Plant-Based Vanilla French Toast with Simmered Cranberries

’Tis the season! I feel like the day after Thanksgiving my neighborhood goes into Holiday high gear. Literally every single house in my neighborhood is already decked out with holiday decorations, trees, Santas on the roof. I’m over here trying to recover from Thanksgiving lol. Today is as good as any day to get the party started! I’m starting easy, grooving into the holiday season with breakfast. For this post, I teamed up with JUST and their new product JUST egg. I used it over the summer, remember? It’s a product that truly blows my mind because it’s made from mung beans and yet it tastes just like eggs (texture and flavor). IT’s wild! You can add it to a skillet and it’ll scramble exactly like chicken eggs. I It’s plant-based, packed with protein and completely free of dairy, cholesterol, artificial flavoring. In this instance, we’re using it to make French toast. And it couldn’t be more simple. You simply squeeze out the JUST egg into a dish and whisk it with the French toast usuals: vanilla, cinnamon and a little bit of sugar. To made it a lil’ bit more interesting, I made a cranberry maple syrup that is […]

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from A Cozy Kitchen

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